The batter used on board the Pancake boat contains:
– cow’s milk protein
– chicken egg
– salt (< 2%)
Gluten free batter
Specially for guests with gluten allergy we have gluten free batter. When making your reservation, you can specify if you want to use. The cooks will then bake the pancakes in a separate pan.
For other allergies there is no special pancake batter on board. It is possible to add your own special (ready-to-eat) batter and take it to the boat so that the cooks can bake the pancakes for you. Please indicate this when booking.
The pancakes are baked in butter Gouda’s glory.